CROCK POT CHICKEN PARMESAN
Make and share this Crock Pot Chicken Parmesan recipe from Food.com.
Provided by Ninna
Categories Chicken Breast
Time 4h30m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Brown chicken with garlic, salt, pepper and Italian seasoning in a little olive oil.
- Mix tomato soup, water, and bay leaf in crock pot, add chicken and cook for 3 to 4 hours until tender - my crock pot seems to cook very quickly, much quicker than the old one I had years ago so cooking time is approximate.
- Remove chicken and sauce to casserole dish, (remove bay leaf) sprinkle with mozzarella and Parmesan cheese.
- Heat in 160 deg C - 180 deg C (324 deg F - 350 deg F) oven until cheese is melted.
- Serve with rice or noodles.
Nutrition Facts : Calories 289, Fat 15.1, SaturatedFat 6.2, Cholesterol 81.5, Sodium 649, Carbohydrate 10.2, Fiber 0.8, Sugar 5.9, Protein 27.6
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