CROCK POT CHICKEN CHOP SUEY

Crock Pot Chicken Chop Suey image

Provided by littleturtle

Time 6h5m

Yield 3-4 serving(s)

Number Of Ingredients 14

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2 boneless skinless chicken breasts, halved or 1 lb boneless pork
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon crystallized ginger, minced
1 cup celery, sliced
1 cup white cabbage, chopped
1 (5 ounce) can water chestnuts, drained & sliced
3/4 cup onion, sliced
2 cups chicken bouillon
2 tablespoons soy sauce
1 cup mushroom, washed & sliced
1 (1 lb) can bean sprouts, drained & rinsed
2 cups cooked rice
1/2 cup slivered almonds

Steps:

Cut meat into strips about 2-inches long & 1/2-inch wide.
Place in crock pot with salt, pepper, ginger, celery, cabbage, water chestnuts, onions, bouillon, and soy sauce.
Cover and cook on LOW for 5-6 hours.
Add mushrooms and bean sprouts.
Cover and cook on HIGH until vegetables are tender (15 minutes).
Serve over hot rice, sprinkled with almonds.
Serve with extra soy sauce, if desired.

Nutrition Facts : Calories 499.7, Fat 11.6, SaturatedFat 1.3, Cholesterol 45.6, Sodium 2536.3, Carbohydrate 68.7, Fiber 8.8, Sugar 14.3, Protein 34.2