PUMPKIN SHAPED ROLLS

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PUMPKIN SHAPED ROLLS image

Categories     Bread     Side     Bake     Thanksgiving     Quick & Easy     Dinner     Fall     Winter     Edible Gift

Yield 12 Servings

Number Of Ingredients 3

12 Rhodes™ Dinner Rolls or 12 Rhodes Texas™ Rolls, thawed but still cold
2 tablespoons butter, melted
12 pecan pieces, for stems

Steps:

  • Shape each dinner or Texas roll into a slightly flat ball. Using scissors, make 6 to 8 cuts, equally spaced, around the outside of each ball about 1/2- inch deep. Using the handle of a wooden spoon, poke a deep hole into the top of each pumpkin shaped roll. Place on a sprayed baking sheet and cover with sprayed plastic wrap. Allow to rise until almost double. Remove wrap and re-poke stem hole. Bake at 350°F 15-20 minutes or until golden brown. Remove from oven and brush with butter. Insert pecan pieces into pumpkin rolls for stems.

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