CROCK POT CHICKEN CHILI VERDE

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CROCK POT CHICKEN CHILI VERDE image

Categories     Soup/Stew     Chicken     Quick & Easy     Dinner

Number Of Ingredients 5

4 -5 boneless skinless chicken breasts
1 (16 ounce) jar salsa verde
1 (4 ounce) can diced anaheim chilies
1 (15 ounce) can great northern beans, drained
1 (15 ounce) can black beans, drained

Steps:

  • 1 Toss everything but the rice into the crock pot. You can use fresh chicken breasts, but frozen are easier to keep stocked. 2 Cook on low 8 hours or high for 4. 3 Quickly shred chicken with two forks (or don't.) Serve over rice.

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