SPICED LEMON MUFFINS

Spiced Lemon Muffins image

Make any meal special with warm-from-the-oven muffins. A touch of lemon and spice make these homemade special.

Provided by Betty Crocker Kitchens

Time 30m

Yield 12

Number Of Ingredients 10

Ingredients

3/4 cup milk
1/3 cup vegetable oil
1/2 cup sugar
2 teaspoons grated lemon peel
2 eggs
2 cups Gold Medal™ all-purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground allspice

Steps:

Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups (2 1/2x1 1/4 inch) with shortening, or line muffin cups with paper baking cups.
In large bowl, beat milk, oil, sugar, lemon peel and eggs with fork or wire whisk. Stir in remaining ingredients just until flour is moistened. Divide batter evenly among muffin cups.
Bake 14 to 16 minutes or until toothpick inserted in center comes out clean. Immediately remove from pan. Serve warm.

Nutrition Facts : Calories 180, Carbohydrate 25 g, Cholesterol 35 mg, Fat 1 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 1 1/2 g, ServingSize 1 Muffin, Sodium 220 mg, Sugar 9 g, TransFat 0 g