PRUNE PUREE
Make and share this Prune Puree recipe from Food.com.
Provided by Ed Paulhus
Categories Fruit
Yield 1 1/2 cups
Number Of Ingredients 3
Steps:
- Place all ingredients in a blender or food processor, and process at high speed until the mixture is smooth.
- Use immediately, or place in an airtight container and store for up to 3 weeks in the refrigerator.
- Replace all or part of the butter, margarine, or other solid shortening in cake, muffin, and quick bread recipes with half as much Prune Puree. If the recipe calls for oil, replace all or part of the oil with three-fourths as much Prune Puree.
Nutrition Facts : Calories 136.1, Fat 0.2, SaturatedFat 0.1, Sodium 5.9, Carbohydrate 36.2, Fiber 4, Sugar 21.6, Protein 1.2
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