CREAMY CHORIZO AND CHICKEN PASTA

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Creamy Chorizo and Chicken Pasta image

a mixture of chicken and chorizo with cream that makes this pasta hard to resist and so easy to whip up on a work night

Provided by copperfire

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

400 g dry penne pasta (or whatever pasta you have in the cupboard)
3 chorizo sausage, links
1 large onion, diced
1/2 teaspoon chili flakes
2 garlic cloves
500 g chicken thighs (can also be whatever chicken you like even left overs)
300 ml cooking cream
1/4 cup sun-dried tomato pesto
handful fresh parsley

Steps:

  • Cook your pasta for 8 to 10 mins in a large pot of boiling water, drain , splash in a little olive oil and return to pot
  • Heat your frying pan add the onion garlic and chilli and brown for one min.
  • Add the sliced chorizo and fry til brown ,
  • Remove ingrediants from pan and put aside
  • Add chopped chicken cook til brown
  • Return everything to pan add cream and pesto cook til heated through and thicken slightly ,.
  • Pour over pasta season with salt and pepper to taste add parsley and serve
  • Lovely with a green salad and fresh bread.

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