SWEET CHERRY ALMOND BUTTER
Keep your chocolate and nut spreads. Nothing beats sweets cherries and almonds!
Provided by Renee Pottle
Categories Jam
Time 1h
Yield 4 half-pints
Number Of Ingredients 3
Steps:
- Place pitted cherries in a large pot and cook over low heat until soft, adding small amounts of water if necessary to prevent scorching.
- Puree cooked cherries in a blender or food processor or using an immersion blender.
- Measure puree.
- Return puree to pot - you should have about 6 cups of puree. Add sugar.
- Cook over medium-low heat, stirring often until mixture has thickened. Add almond extract, stirring to evenly distribute.
- Ladle into hot, clean jars leaving about ¼ inch head space. Top with the two-piece lids and rings, and process in a water bath for 10 minutes.
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