CROCK POT CHICKEN (3 INGREDIENTS PLUS A PINCH!)
This is such a great way to use up chicken legs and wings. We get our chicken's whole from a farm, so whenever I need breast meat, off come the legs and wings too! I use this recipe when I need to just throw something quick in a pot and run! My husband and his buddy came home from the gym last night and devoured the whole pot! I guess it was good. I didn't get any! :(
Provided by Sarah in New York
Categories Chicken Thigh & Leg
Time 8h5m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Wash chicken and take skin off or leave on chicken pieces (your preference) and place in crock pot.
- Stir together remaining ingredients and pour over chicken.
- Cook on low for 8 hours.
Nutrition Facts : Calories 237.6, Fat 0.1, Sodium 4029.4, Carbohydrate 54.2, Fiber 0.6, Sugar 51.2, Protein 7.6
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