STUFFED LETTUCE

Stuffed Lettuce image

Number Of Ingredients 8

4 cups iceburg lettuce (1 medium head)
2 to 4 ounces blue cheese room temperature
1 (3-ounce) package cream cheese room temperature
2 tablespoons mayonnaise commercial or Basic
1 tablespoon heavy cream
1 tablespoon green onions chopped
1 tablespoon parsley chopped fresh
1 tablespoon pimientos chopped

Steps:

1. From stem end, hollow out center of lettuce, leaving a 1-inch shell. 2. In a small mixer bowl, beat 2 ounces blue cheese and cream cheese together until smooth stir in mayonnaise, half-and-half, green onion, parsley and pimiento blend well. Taste for additional seasoning or add more blue cheese, if desired. Fill lettuce hollow and chill until cheese is solid, at least 4 hours. 3. When ready to serve, cut in quarters or sixths and serve with optional French Dressing.

Nutrition Facts : Nutritional Facts Serves