RADISHES AND SCALLIONS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Radishes and Scallions image

Categories     Onion     Vegetable     Sauté     Vegetarian     Quick & Easy     Winter     Gourmet

Yield Serves 2

Number Of Ingredients 5

20 radishes, trimmed and sliced very thin (about 2 cups)
2 scallions, minced
1 tablespoon unsalted butter
2 teaspoons minced fresh parsley leaves
a pinch of freshly grated lemon zest

Steps:

  • In a non-stick skillet cook the radishes and the scallions in the butter over moderate heat for 3 to 5 minutes, or until the radishes are tender. Remove the skillet from the heat and stir in the parsley, the zest, and salt and pepper to taste.

*** Explore more Radishes And Scallions Recipes »

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Do-Ahead Brunch Bake_image Do Ahead Brunch Bake

Mocha Meringues_image Mocha Meringues

Roasted Stuffed Onions_image Roasted Stuffed Onions

Greek Cookies_image Greek Cookies

Hummus_image Hummus

Black Bean Quinoa Veggie Burgers_image Black Bean Quinoa Veggie Burgers

Mandarin Chicken Salad_image Mandarin Chicken Salad

Green Bean Supreme_image Green Bean Supreme

Smoked Salmon Quesadilla_image Smoked Salmon Quesadilla

HONEY PORK TENDERLOIN KABOBS_image HONEY PORK TENDERLOIN KABOBS

Strachan Gelatin Salad_image Strachan Gelatin Salad

7-Layer Deviled Egg Dip_image 7 Layer Deviled Egg Dip

Dim Sum Stuffed Peppers Recipe - (4/5)_image Dim Sum Stuffed Peppers Recipe (4/5)

Spiced Cranberry-Apple Glogg Recipe - (5/5)_image Spiced Cranberry Apple Glogg Recipe (5/5)

Annis' Black Bean Chili_image Annis' Black Bean Chili

Potato Salad - Recipe - (4.5/5)_image Potato Salad Recipe (4.5/5)

Pasta E Fagioli_image Pasta E Fagioli

STRAWBERRY RHUBARB CRISP_image STRAWBERRY RHUBARB CRISP