CROCK POT CHEESY MEATLOAF

Crock Pot Cheesy Meatloaf image

I found this recipe in the 1975 edition of Crockery Cookery, and made a few adaptations. This meatloaf is so easy to put together. Pop it in the crock pot, and let it simmer all day.

Provided by truebrit

Categories One Dish Meal

Time 8h10m

Yield 8 serving(s)

Number Of Ingredients 10

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Ingredients

18 round cheese crackers
1 cup shredded cheddar cheese
1 small onion, finely chopped
2 tablespoons minced green peppers
1/4 cup chili sauce
1/2 cup milk
2 eggs, slightly beaten
3/4 teaspoon salt
1/8 teaspoon pepper
2 lbs lean ground beef

Steps:

Crush the crackers with a rolling pin or blender.
In a bowl, mix together the crushed crackers, shredded cheddar, onion, green pepper, chili sauce, milk, eggs, salt, and pepper.
Mix in ground beef, and form into a 7-inch round loaf.
Place in crock pot.
Cover and cook on low for 8 hours, or until done.

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