TACO PASTA SALAD

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Taco Pasta Salad image

This is from the 2006 Quick Cooking Annual Recipes. It goes together quickly...great for a hot summer night

Provided by cookCol

Categories     < 30 Mins

Time 20m

Yield 6 serving(s)

Number Of Ingredients 10

2 cups uncooked spiral shaped pasta
1 lb ground beef
1 (1 1/4 ounce) envelope taco seasoning
3 cups shredded lettuce
2 cups halved grape tomatoes
1 cup shredded cheddar cheese
1/2 cup chopped red onion
1/2 cup chopped green pepper
1/2 cup Catalina dressing
tortilla chips

Steps:

  • Cook pasta according to package directions.
  • Meanwhile, in a skillet, cook beef over medium heat until no longer pink; drain.
  • Stir in the taco seasoning; cool.
  • Drain pasta and rinse in cold water; stir into meat mixture. Add the lettuce, tomatoes, cheese, onion, green pepper and dressing; toss to coat. Serve with tortilla chips.

Nutrition Facts : Calories 458.7, Fat 27.6, SaturatedFat 9.7, Cholesterol 71.2, Sodium 352.7, Carbohydrate 29.1, Fiber 2.1, Sugar 4.9, Protein 23.4

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