CROCK POT CHEESE AND MEATBALL SOUP

Crock Pot Cheese and Meatball Soup image

I believe I got this recipe from About.com. With it was the comment: "Frozen meatballs are the secret ingredient for richly flavored entrees in record time." This soup is so easy to put together and so easy to eat. Mmmm.

Provided by Lorraine of AZ

Categories Potato

Time 8h15m

Yield 4-6 serving(s)

Number Of Ingredients 10

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Ingredients

1 (16 ounce) package frozen precooked meatballs
2 cups water
1 cup whole kernel corn
1 cup chopped potato
1 cup chopped celery
1/2 cup sliced carrot
1/2 cup chopped onion
2 beef bouillon cubes
1/2 teaspoon Tabasco sauce
1 (16 ounce) jar Cheez Whiz

Steps:

Put meatballs and remaining ingredients except for the Cheez Whiz into the crock pot. Stir gently.
Cover and cook on LO for 8 to 10 hours.
Before serving, add the Cheez Whiz, stirring gently until blended.

Nutrition Facts : Calories 397, Fat 24.5, SaturatedFat 15, Cholesterol 85.2, Sodium 2334.4, Carbohydrate 29.1, Fiber 3.1, Sugar 11.1, Protein 16.2

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