CROCK POT BUFFALO CHICKEN
This is a delicious, low fat meal that has been a hit with many, including the kids. It's fantastic for get togethers like Super Bowl Sunday. Instead of greasy Chicken wings, serve this!
Provided by Virgina Costigan
Categories Meat Appetizers
Time 6h5m
Number Of Ingredients 4
Steps:
- 1. Place chicken breast in Crock pot. (I've used frozen ones and just let it cook longer.)
- 2. Sprinkle dry ranch dressing mix on top.
- 3. Pour favorite sauce to cover chicken.
- 4. Let cook for 4-6 hours. If frozen, on high or low will do just fine if thawed.
- 5. When the chicken is cooked, shred with 2 forks. If too spicy to taste, add a couple of tablespoons of butter and stir.
- 6. Serve on hamburger or potato buns for a meal. May also be served on rolls or Hawaiian rolls for snack size. Top with blue cheese or ranch dressing and ENJOY!
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