LASAGNA PIEROGI
Make and share this Lasagna Pierogi recipe from Food.com.
Provided by Tonkcats
Categories One Dish Meal
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Cook lasagna and drain.
- Chop onions and cook in butter or margarine only until clear, but not brown. Saute on low heat.
- Cook and mash potatoes; add cheese to potatoes.
- Spread 2 pieces of lasagna on bottom of 9 x 13-inch pan.
- Spread potatoes with cheese over top of lasagna, then spread butter and onions over potatoes and start over with layer of lasagna, etc. End with layer of lasagna.
- Then pour can of Pet milk over top and bake in oven at 350 degrees until milk bubbles.
- Cut in squares and serve with sour cream.
- Sprinkle paprika on top of potatoes (optional)
Nutrition Facts : Calories 620.9, Fat 39.9, SaturatedFat 25, Cholesterol 109.8, Sodium 529.1, Carbohydrate 55.4, Fiber 6.3, Sugar 4.1, Protein 13.5
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