CROCK POT BEEF BOURGUIGNON

Crock Pot Beef Bourguignon image

Make and share this Crock Pot Beef Bourguignon recipe from Food.com.

Provided by kat26110

Categories Stew

Time 9h20m

Yield 8 serving(s)

Number Of Ingredients 14

Ingredients

1 (3 lb) boneless beef top sirloin steaks, 1/2 inch thick, trimmed, cut into 1/2 inch pieces
1/2 cup all-purpose flour
4 slices bacon, diced
2 medium carrots, diced
8 small red potatoes, cut into quarters
8 -10 mushrooms, sliced
20 -24 white pearl onions
3 garlic cloves, minced
1 bay leaf
1 teaspoon dried marjoram, crushed
1/2 teaspoon dried thyme leaves, crushed
1/2 teaspoon salt
black pepper
2 1/2 cups Burgundy wine or 2 1/2 cups beef broth

Steps:

Coat beef with flour, shaking off excess.
Set aside.
Cook bacon in large skillet over medium heat until partially cooked.
Add beef; cook until browned.
Remove beef and bacon with slotted spoon.
Layer carrots, potatoes, mushrooms, onions, garlic, bay leaf, marjoram, thyme, salt, pepper, beef and bacon mixture and wine in slow cooker.
Cover and cook on LOW 8 to 9 hours or until beef is tender.
Discard bay leaf before serving.

Nutrition Facts : Calories 520.2, Fat 9.3, SaturatedFat 3.3, Cholesterol 104.8, Sodium 321.9, Carbohydrate 51.3, Fiber 6.2, Sugar 9.2, Protein 44.4

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