CROCK-POT BEAN DIP

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Crock-Pot Bean Dip image

Provided by My Food and Family

Categories     Recipes

Number Of Ingredients 7

1 cans refried beans
1 units onion
16 ounces cheddar cheese
12 ounces monterey jack
1 tubes cream cheese
12 ounces sour cream
1 units pepper

Steps:

  • First grease crock-pot. Then pour in refried beans. Add onion. Break cheeses into chunks and drop in. Open cream cheese and sour cream and drop in. Dump any other ingredients into crock-pot. Do not stir.
  • Cook on high for approx 40 minutes.
  • Then turn crock-pot to low. Scoop dip out with small ladle.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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