CROCK POT BALSAMIC CHICKEN WITH PEARS AND PORTABELLA MUSHROOMS

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CROCK POT BALSAMIC CHICKEN WITH PEARS AND PORTABELLA MUSHROOMS image

Categories     Chicken

Number Of Ingredients 6

1lb skinless, boneless chicken breasts
2 medium sized pears, cored and sliced thick
8-10oz portabella mushrooms, sliced thick
1/2 cup balsamic vinegar
1 tsp salt
1/2 tsp black pepper

Steps:

  • Place all ingredients in the crock pot and let cook for about 4-6 hours on low, or until chicken falls apart easily.

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