RED CHIMICHURRI

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RED CHIMICHURRI image

Categories     Condiment/Spread     Vegetable     Side     No-Cook     Vegetarian     Low/No Sugar     Wheat/Gluten-Free

Yield 2 cups

Number Of Ingredients 10

1/2 cup fresh cilantro, finely chopped
1 large head garlic (about 12 cloves) peeled and minced
1 small yellow onion (about 5 oz) finely chopped
1 T dried oregano
1 T Spanish smoked paprika (hot or sweet)
1 T crushed hot red pepper flakes
1/2 cup red wine vinegar
1/2 cup extra virgin olive oil
1 tsp freshly ground black pepper
salt to taste

Steps:

  • Mix all ingredients by hand in a small bowl, whisking to blend well, or mix in a food processor by pulsing until the ingredients are finely chopped but not pureed. Serve at room temperature, in a well sealed galss container. Keeps for 2-3 weeks.

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