CROCK POT ASIAN PORK ROAST

Crock Pot Asian Pork Roast image

Make and share this Crock Pot Asian Pork Roast recipe from Food.com.

Provided by bmcnichol

Categories Pork

Time 5h15m

Yield 12 serving(s)

Number Of Ingredients 16

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Ingredients

2 large onions, thinly sliced
3 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon pepper
1 (3 lb) boneless whole pork loin roast
3 bay leaves
1/4 cup hot water
1/4 cup honey
1/4 cup reduced sodium soy sauce
2 tablespoons rice wine vinegar
1 teaspoon ground ginger
1/2 teaspoon ground cloves
3 tablespoons cornstarch
1/4 cup cold water
2 tablespoons sesame seeds, toasted
hot cooked rice (optional)

Steps:

Place onions in a 5-qt. slow cooker. In a small bowl, combine the garlic, salt and pepper. Cut roast in half; rub with garlic mixture. Put roast in the slow cooker and add bay leaves.
In a small bowl, combine hot water and honey; stir in the soy sauce, vinegar, ginger and cloves. Pour over pork. Cover and cook on low for 4-5 hours or until a meat thermometer reads 160°F.
Remove meat and onions from slow cooker; keep warm. Discard bay leaves. In a small bowl, combine cornstarch and cold water until smooth. Gradually stir into slow cooker. Cover and cook on high for 30 minutes or until thickened, stirring twice.
Slice pork; top with onions, sauce and sesame seeds. Serve on a bed of rice if desired.

Nutrition Facts : Calories 290.4, Fat 11.7, SaturatedFat 4.1, Cholesterol 91.9, Sodium 341.8, Carbohydrate 11.4, Fiber 0.7, Sugar 7, Protein 33.4

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