GARLIC-CHEESE MONKEY BREAD

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Garlic-Cheese Monkey Bread image

Let the breadmaker do the work and then turn it into garlic-oregano-cheese "monkey" bread. Can be done layered in a loaf pan or flat-out in a pizza pan...

Provided by _Pixie_

Categories     Yeast Breads

Time 2h15m

Yield 8 serving(s)

Number Of Ingredients 14

11 ounces water
1 teaspoon salt
1 teaspoon sugar
3 tablespoons olive oil
3 1/2 cups flour
1/4 cup grated parmesan cheese
2 teaspoons onion powder
2 teaspoons garlic powder
2 teaspoons oregano
2 teaspoons bread machine yeast
1/2 cup parmesan cheese
2 teaspoons oregano
2 teaspoons garlic powder
1/2 cup grated cheddar cheese

Steps:

  • Add the breadmaker ingredients to the breadmaker in the order specified.
  • Put on dough setting and run until dough cycle is complete.
  • Oil a bread pan or, if preferred, do a single layer in an oiled pizza pan.
  • Mix 1/2 c parmesan, 2 tsp oregano, 2 tsp garlic powder.
  • Split the bread dough into two portions.
  • Make the first portion into 1" balls, dipping in the parmesan mixture and placing in the pan.
  • Sprinkle with 1/4 c grated cheddar cheese.
  • Repeat with the remaining dough, parmesan mixture and cheddar.
  • Top with any leftover parmesan.
  • Let rise for 20 minutes or so until well raised (doubled).
  • Preheat the oven to 350 degrees F.
  • Bake at 350F for 20-25 minutes until done.

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