CROCK POT ARTICHOKE BEEF STEW
Make and share this Crock Pot Artichoke Beef Stew recipe from Food.com.
Provided by Miss Annie
Categories Stew
Time 7h25m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Combine the flour, salt and pepper in a shallow bowl or resealable plastic bag.
- Add beef and toss to coat.
- Brown beef in oil.
- Transfer to a crock pot with a slotted spoon.
- Gradually add consommé to the skillet.
- Bring to a boil; stir to loosen browned bits from the pan.
- Stir in onions, wine or broth, garlic and dill.
- Pour over beef.
- Cover and cook on LOW for 7-8 hours or until the meat is nearly tender.
- Stir in the artichokes and mushrooms; cook 30 minutes longer or until heated through.
- Serve over hot noodles.
Nutrition Facts : Calories 544.7, Fat 29.1, SaturatedFat 9.6, Cholesterol 138.2, Sodium 859.7, Carbohydrate 18.9, Fiber 6.5, Sugar 3.1, Protein 44.5
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