CHEWY RAISIN OATMEAL COOKIES

Chewy Raisin Oatmeal Cookies image

"The first time I made these sweet chewy cookies, I didn't tell my family they were low in fat," says Julie Hauser of Sheridan, California. "Their reaction when they found out? 'No way!'"

Provided by Taste of Home

Time 25m

Yield 44 cookies.

Number Of Ingredients 12

Ingredients

1 cup raisins
1/4 cup water
3 egg whites
1 tablespoon molasses
1 cup sugar
1 cup packed brown sugar
1-1/2 teaspoons vanilla extract
1 cup all-purpose flour
1/2 cup nonfat dry milk powder
1-1/2 teaspoons baking powder
1-1/2 teaspoons ground cinnamon
2-1/2 cups quick-cooking oats

Steps:

In a food processor, combine the raisins, water, egg whites and molasses. Cover and process for 10-15 seconds or until the raisins are finely chopped. , Transfer to a large bowl. Beat in sugars and vanilla. Combine the flour, milk powder, baking powder and cinnamon; gradually add to raisin mixture and mix well. Stir in oats. , Drop by tablespoonfuls 2 in. apart onto baking sheets coated with cooking spray. , Bake at 350° for 8-10 minutes or until edges are golden brown. Remove to wire racks to cool.

Nutrition Facts : Calories 77 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 24mg sodium, Carbohydrate 18g carbohydrate, Fiber 1g fiber), Protein 1g protein.