SESAME PRAWN / SHRIMP TOAST

Sesame Prawn / Shrimp Toast image

Especially handy at drinks parties, these crunchy-topped toasts are great served with a sweet chilli sauce.

Provided by English_Rose

Time 15m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

300 g raw prawns, shells removed, deveined and finey chopped
1 piece fresh gingerroot, grated (2cm)
1 large spring onion, finely chopped
1 egg white, lightly beaten
1 tablespoon cornflour
1 dash sesame oil
1 dash dark soy sauce
1/4 teaspoon salt
6 slices brown bread, toasted
5 tablespoons white sesame seeds
500 ml peanut oil (for deep frying)

Steps:

Mix the prawns with the ginger, spring onion, egg white, cornflour, sesame oil, soy sauce and salt.
Spread one side of each slice of bread with the prawn mixture, and dip the filling side into sesame seeds.
Deep fry the toast in hot oil, over a moderate heat - filling side up until golden brown - about 3-5 minutes.
Drain on absorbent paper and serve straight away.

Nutrition Facts : Calories 1227.4, Fat 117.2, SaturatedFat 19.7, Cholesterol 94.5, Sodium 852.6, Carbohydrate 31.1, Fiber 3.8, Sugar 5.5, Protein 18.1