CROCK POT APPLE BUTTER RECIPE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Crock Pot Apple Butter Recipe image

Provided by Food Network

Categories     condiment

Time 10h10m

Yield Serving Yield: 12 pint jars

Number Of Ingredients 7

2- 3 pounds (50 oz) jars unsweetened apple sauce
3 pounds granny smith apples
4 cups sugar
1 1/2 cups apple juice
2 teaspoons cinnamon
1 teaspoon cloves
1 teaspoon allspice

Steps:

  • Peel and cut apples into small chips. Place all ingredients in the crock pot and stir. Cover and cook on low overnight (eight to ten hours). Remove cover, stir and taste. Add more spices or sugar if desired. Continue cooking for a few more hours, uncovered, until some of the liquid has evaporated and butter has cooked down a bit. Pour into jars and refrigerate. Serve over hot biscuits, toast, scones or eat it out of the jar.

There are no comments yet!