CROCK POT ALL AMERICAN MEATLOAF

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Make and share this Crock Pot All American Meatloaf recipe from Food.com.

Provided by BeckyF

Categories     Meat

Time 8h25m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 1/2 lbs lean ground beef
2 cups breadcrumbs
1 cup ketchup
1/2 cup onion, chopped
2 eggs, beaten
1 teaspoon salt
1 teaspoon black pepper
8 slices cheddar cheese or 8 slices American cheese, cut into 16 strips
2 tablespoons tomato paste

Steps:

  • In a large mixing bowl, combine all ingredients, except the cheese and tomato paste.
  • Shape half of the meat mixture into a loaf.
  • Arrange 8 cheese strips on the meat, and top with the remaining meat, pressing the edges together to make a seal.
  • Place in the Crock-Pot.
  • Top with the tomato paste and the remaining cheese slices.
  • Cover; cook on Low for 6 to 8 hours on Low or on High for 3 to 4 hours.

Nutrition Facts : Calories 566.4, Fat 27.5, SaturatedFat 13.5, Cholesterol 183.4, Sodium 1469.5, Carbohydrate 39.1, Fiber 2.3, Sugar 12.9, Protein 40

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