LAO STIR FRIED CLAMS

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Lao Stir Fried Clams image

Make and share this Lao Stir Fried Clams recipe from Food.com.

Provided by saolao

Categories     Asian

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

1 1/2 lbs clams, with shells
2 garlic cloves
2 hot chilies
1 tablespoon fish sauce
1 tablespoon sugar
1 tablespoon oyster sauce
1 tablespoon oil
10 basil leaves
1/4 cup water

Steps:

  • soak clams for two hours.
  • pound garlic and chillies with mortar and pestle.
  • heat oil in wok until hot, and add garlic and chillies and stir fry for a few min until golden brown.
  • add clams and stir fry for 3 minute.
  • add fish sauce, sugar, oyster sauce, water and stir fry for another 5 minute.
  • add basil leaves and serves.

Nutrition Facts : Calories 205.2, Fat 5.1, SaturatedFat 0.8, Cholesterol 51.1, Sodium 1501.7, Carbohydrate 12.7, Fiber 0.5, Sugar 4.5, Protein 26

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