MILDRED HESS'S BAKED DEVIL'S FLOAT

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Mildred Hess's Baked Devil's Float image

Categories     Chocolate     Cake     Dessert

Number Of Ingredients 12

1 cup flour
1/4 teaspoon salt
3/4 cup sugar
2 teaspoons baking powder
1 1/2 tablespoons cocoa
1/2 cup milk
1 teaspoon vanilla
2 tablespoons butter, melted
1/2 cup nuts, broken
1/2 cup sugar
1/2 cup brown sugar
5 tablespoons cocoa

Steps:

  • Sift together flour, salt, sugar, baking powder, and cocoa. Mix together milk, vanilla, melted butter, and combine with dry ingredients. Add nuts. Pour into greased 8 inch square pan. Combine 1/2 cup sugar, 1/2 cup brown sugar, 5 T cocoa, and 1 cup hot water. Pour over batter. Do not stir into batter. Bake at 350 degrees for 40-45 minutes. Cut into squares and serve upside down with the sauce on top. It is best eaten while still warm. You may add vanilla ice cream or whipped cream if desired.

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