CROATIAN COLESLAW
This is apparently a fairly traditional Croatian dish that a friend's mum made the other week. I thought it was fantastic, but liked it even more when I tried adding some bacon to increase the saltiness. The dish works well if accompanied by loads of veggies, or can be a good side dish.
Provided by Teemonk
Categories Pork
Time 40m
Yield 4 cups, 3 serving(s)
Number Of Ingredients 5
Steps:
- Boil the potatoes until just below done.
- If using bacon. fry the pieces until most of the fat is greasing the pan. Add the onions and fry til soft.
- Flavour the onions and bacon liberally with nutmeg.
- Add the potatoes and parsley, stirring well. Allow to fry for a couple more minutes, before serving.
Nutrition Facts : Calories 353.3, Fat 10.5, SaturatedFat 3.5, Cholesterol 15.4, Sodium 208.1, Carbohydrate 57.2, Fiber 7.3, Sugar 5.3, Protein 9
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