STEAMED BRISKET IN GUINNESS®

Steamed Brisket in Guinness® image

Here is a really yummy way to cook brisket. If desired, marinate brisket with rub several hours before cooking. Serve with prepared horseradish and potatoes.

Provided by JOSIE

Categories World Cuisine Recipes European UK and Ireland Irish

Time 9h15m

Yield 8

Number Of Ingredients 11

Ingredients

1 tablespoon salt
1 tablespoon ground black pepper
2 teaspoons paprika
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon garlic powder
1 teaspoon onion powder
4 pounds beef brisket
2 large onions, sliced into rings
2 bay leaves
3 ½ cups Irish stout beer (such as Guinness®)

Steps:

Preheat oven to 250 degrees F (120 degrees C).
Mix salt, black pepper, paprika, basil, oregano, garlic powder, and onion powder in a bowl; rub spice mixture over brisket.
Arrange onion rings in the bottom of a roasting pan; lay brisket, fat-side up, atop onions. Scatter bay leaves around brisket. Pour beer over brisket. Cover roasting pan with an oven-proof lid or aluminum foil.
Cook in the preheated oven for 8 hours. An instant-read thermometer should read an internal temperature of 145 degrees F (65 degrees C). Remove from oven and let rest for 1 hour before slicing.

Nutrition Facts : Calories 449.2 calories, Carbohydrate 8.9 g, Cholesterol 93.2 mg, Fat 31.5 g, Fiber 1.2 g, Protein 24.6 g, SaturatedFat 12.3 g, Sodium 936.6 mg, Sugar 1.8 g