CRISS-CROSS SHEPHERD'S PIE
How to make Criss-Cross Shepherd's Pie
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- HEAT oven to 375ºF.
- COOK potatoes and garlic in boiling water in large saucepan 15 min. or until potatoes are tender. Meanwhile, brown meat with onions in large skillet; drain. Return to skillet. Stir in corn, water and soup mix; cook 3 min. or until water is absorbed, stirring frequently. Spoon into 8 ramekins.
- DRAIN potatoes; return to pan. Add Cheddar and cream cheese spread; mash until potatoes are smooth and mixture is well blended. Spoon over meat mixture. Make decorative criss-cross or cross-hatch pattern by lightly dragging fork over potato layer.
- BAKE 15 to 20 min. or until heated through.
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