MOCK MEATBALLS

Mock Meatballs image

I've made these "meatballs" quite a few times now for potlucks as well as family dinners. They're quite good. The recipe comes from Jean Pare's Company's Coming Meatless Cooking.

Provided by Dreamer in Ontario

Categories Grains

Time 1h50m

Yield 27 meatless balls, 6 serving(s)

Number Of Ingredients 11

Ingredients

1 cup rolled oats (not instant)
1 cup soda cracker crumbs
1 teaspoon salt
1 teaspoon pepper
1/2 teaspoon ground sage
1/2 teaspoon chili powder
1 cup cream-style cottage cheese
1 1/2 cups finely chopped onions
2 large eggs
10 ounces condensed cream of mushroom soup
1/3 cup water or 1/3 cup milk

Steps:

Add first 6 ingredients to bowl and mix well.
Add the cottage cheese, onion and eggs,.
Let stand 10 minutes (crumbs and oatmeal will absorb moisture)
shape into 1 1/2 inch balls.
Arrange on ungreased 9 x 9 inch casserole
In a bowl, mix together the soup and water.
Pour over balls.
Cover and bake at 350F for 45 minutes
Remove cover and bake another 30 minutes until balls are slightly browned.

Nutrition Facts : Calories 177.2, Fat 7, SaturatedFat 2, Cholesterol 68, Sodium 903, Carbohydrate 19.5, Fiber 2.3, Sugar 3.6, Protein 9.3

*** Explore more Mock Meatballs Recipes »

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