CAJUN CORN CHOWDER

Cajun Corn Chowder image

Make and share this Cajun Corn Chowder recipe from Food.com.

Provided by Reevacranmer

Time 1h10m

Yield 8-10 serving(s)

Number Of Ingredients 17

Ingredients

4 slices bacon (diced)
1/2 cup butter
1 medium red onion (diced)
3 large garlic cloves (minced)
1/2 cup flour
1 pint heavy cream
4 -6 cups milk
6 medium red potatoes (large dice, 1/2 inch cubes)
1 (13 ounce) package cajun style smoked andouille sausages (sliced thin)
2 (15 ounce) cans red beans
2 (14 ounce) cans diced tomatoes and green chilies
2 (15 ounce) cans sweet kernel corn
1 tablespoon salt (more TT)
1 teaspoon cajun seasoning
1/2 tablespoon granulated onion
1/2 teaspoon celery seed
1/4 cup shredded cheddar cheese, to garnish

Steps:

Brown bacon with butter in large stock pot, about 5 minutes on med high heat. Reduce heat to medium-low, add onion and garlic, saute 3-5 minutes. Add flour and cook roux for 5 minutes, stirring occasionally. Add heavy cream, milk, and potatoes, bring to a boil over medium high heat, stirring as needed to not scorch milk. Add the rest of ingredients and simmer on low heat for 30 minutes or until potatoes soften.
Garnish with cheese and serve.

Nutrition Facts : Calories 979, Fat 56.2, SaturatedFat 30, Cholesterol 162, Sodium 2101.5, Carbohydrate 93, Fiber 12.7, Sugar 8.4, Protein 33.2

*** Explore more Cajun Corn Chowder Recipes »

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