CRISPY WINGS OF FIRE

Crispy Wings of Fire image

These wings are on fire! With a mixture of bold seasonings and coated in crushed crackers, they're delicious and crispy, too. Go team!

Provided by My Food and Family

Categories Home

Time 2h

Yield Makes 12 servings, 2 wings and 2 Tbsp. sauce each.

Number Of Ingredients 14

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Ingredients

2 tsp. ground black pepper, divided
2 tsp. ground red pepper (cayenne), divided
1 tsp. seasoned salt
1 tsp. crushed red pepper flakes
1 tsp. smoked paprika
40 round buttery crackers, crushed (about 1-1/2 cups)
12 chicken wings, split at joints, tips removed
2 eggs
1 Tbsp. Buffalo wing sauce
1 Tbsp. HEINZ Yellow Mustard
3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/2 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1/4 cup HEINZ Chili Sauce
2 Tbsp. A.1. Original Sauce

Steps:

Heat oven to 350°F.
In a small bowl, whisk together 1 tsp. each black pepper and cayenne pepper, seasoned salt, red pepper flakes and smoked paprika. Mix 1 Tbsp. seasoning mix and crushed crackers in a pie plate and set aside.
Sprinkle the wings evenly with the remaining seasoning mix. Cover and refrigerate at least 1 hour.
Whisk eggs, hot sauce, mustard and the remaining black pepper and cayenne pepper in a separate pie plate. Dredge chicken wings into the egg mixture, then into the crushed cracker mixture. Place in greased shallow baking pan.
Bake 35 to 40 min. or until golden brown and done, turning after 20 min.
Mix remaining ingredients together in small bowl. Serve with wings.

Nutrition Facts : Calories 230, Fat 16 g, SaturatedFat 4.5 g, TransFat 0.5 g, Cholesterol 70 mg, Sodium 380 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 11 g