CORNBREAD FRITTER CAKES
Corn bread fritters cook up golden brown and like any other recipe, you can add other ingredients to suit your own taste such as a few diced onions and use bacon drippings instead of cooking oil.
Provided by Russ Myers @Beegee1947
Categories Other Breads
Number Of Ingredients 9
Steps:
- In a large bowl, combine flour, baking powder, salt and paprika. In another bowl, beat egg yolk; stir in corn and peppers. Add to flour mixture and stir to combine. Beat egg white until soft peaks form; fold into flour mixture.
- In a large frying pan, add enough oil to just cover the bottom of the pan; heat to medium high.
- Drop heaping tablespoonfuls of batter into oil and press to flatten. Fry for 3 minutes; flip and continue to fry for one minute longer or until golden brown. Drain on paper towels.
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