CRISPY VEGETABLE PAKORAS
Steps:
- 1. Sift the chickpea flour into a medium bowl. Mix in the coriander, salt, turmeric, chili powder, garam masala and garlic. 2. Make a well in the center of the flower. Gradually pour the water into the well and mix to form a thick, smooth batter. 3. Over medium high heat in a large, heavy saucepan, heat the oil to 375 degrees F (190 degrees C). 4. Coat the cauliflower and onions in the batter and fry them in small batches until golden brown, about 4 to 5 minutes. Drain on paper towels before serving.
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