PEANUT CILANTRO CHUTNEY

Peanut Cilantro Chutney image

A spicy peanut cilantro chutney which can be eaten cold with pita chips, samosas, on sandwiches or with roti. Store in the fridge and use within 1 week. If chutney thickens add more yogurt to thin it out.

Provided by Sunaina

Categories Side Dish Sauces and Condiments Recipes Chutney Recipes

Time 20m

Yield 28

Number Of Ingredients 8

Ingredients

2 green chile peppers, seeded and chopped
1 tablespoon cumin seeds
2 cloves garlic
2 cups cilantro leaves
1 ½ cups plain yogurt
1 tablespoon lemon juice
1 cup roasted unsalted peanuts, coarsely chopped
salt to taste

Steps:

Blend the green chile peppers, cumin seeds, garlic, and cilantro together in to a blender on high speed until pureed to a fine paste. Add the yogurt and lemon juice; blend until smooth, 1 to 2 minutes. Stir in the chopped peanuts and season with salt before serving.

Nutrition Facts : Calories 42.1 calories, Carbohydrate 2.7 g, Cholesterol 0.8 mg, Fat 2.9 g, Fiber 0.6 g, Protein 2.1 g, SaturatedFat 0.5 g, Sodium 11.7 mg, Sugar 1.4 g