CRISPY TOPPED STUFFED SHELLS

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Crispy Topped Stuffed Shells image

Fresh Take Mix adds flavor to the cheese filling and a crunchy topping to this new family fave.

Provided by @MakeItYours

Number Of Ingredients 7

1jar (24 oz.) spaghetti sauce
1large tomato, chopped
1container (15 oz.) POLLY-O Original Ricotta Cheese
1pkg. (10 oz.) frozen chopped spinach, thawed, well drained
1pkg. (6 oz.) FRESH TAKE Italian Parmesan Recipe Cheese Breadcrumb Mix, mixed together
1tsp. Italian seasoning
20 cooked jumbo pasta shells

Steps:

  • HEAT oven to 400°F.
  • MIX sauce and tomatoes; spoon half into 13x9-inch baking dish.
  • COMBINE ricotta, spinach, 1 cup FRESH TAKE and seasoning; spoon into shells. Place over sauce in dish; top with remaining sauce. Cover.
  • BAKE 10 min. Top with remaining FRESH TAKE; bake, uncovered, 15 min. or until heated through.

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