MISR WOT (ETHIOPIAN SPICY LENTIL STEW)

Misr Wot (Ethiopian Spicy Lentil Stew) image

Provided by Lori Loucas @jostlori

Number Of Ingredients 10

1 1/2 teaspoon(s) berbere spice
1 cup(s) red lentils
1 medium yellow onion
2 clove(s) garlic
2 tablespoon(s) canola oil
1 - inch, fresh ginger, minced
1 cup(s) canned tomatoes, chopped
2 cup(s) vegetable broth
1 cup(s) plain yogurt, for garnish
1/2 cup(s) cilantro, chopped, for garnish

Steps:

Rinse lentils in a sieve under cold running water and set aside.
In a medium saucepan over medium heat, saute onion in the oil until the onions turn golden, about 10-15 minutes. Add ginger and garlic and saute until fragrant, about 2 minutes more. Add berbere spices, stir until fragrant, about 1 minute.
Add lentils and cook for about 5 minutes. Add chopped tomatoes and broth, bring to a boil. Lower the heat and simmer, covered, until lentils are soft, about 25 minutes. Stir occasionally, adding more liquid if necessary. Season with kosher salt & pepper to taste.
Serve with a dollop of yogurt and cilantro.