CRISPY-TOPPED SPINACH CASSEROLE

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Crispy-Topped Spinach Casserole image

Turn your spinach blahs into spinach ahs with this crispy cracker and cheddar topped dish.

Provided by Anita Hoffman

Categories     Vegetables

Time 35m

Number Of Ingredients 6

2 pkg (10 ounces each) frozen chopped spinach, thawed, well drained
1 tub (8 ounces) chive and onion cream cheese spread
1/2 c ranch dressing
2 eggs, beaten
1 1/2 c cheddar cheese, shredded
24 ritz crackers, crushed (about 1 cup)

Steps:

  • 1. Mix first 4 ingredients in a large bowl until well blended.
  • 2. Stir in 3/4 cup of Cheddar cheese and 1/2 cup crackers crumbs.
  • 3. Spoon into a 2 quart greased casserole,
  • 4. Top with remaining crumbs and cheese.
  • 5. Bake at 375 degrees for 20-25 minutes.
  • 6. Can substitute French fried onion rings for cracker crumbs. If using cracker crumbs, mix crumbs with 2 tbsp. melted. butter

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