Best Crispy Topped Spinach Casserole Recipes
CRUNCHY SPINACH CASSEROLE
Our holidays would not be the same without this family tradition. My mother made it every Thanksgiving when I was growing up; now I make it every Christmas as well, and my children and grandchildren absolutely love it! We triple the recipe because the kids can't get enough. -Sharon Scaletta, Johnstown, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. In a large skillet, heat 1/4 cup butter over medium heat. Add celery and onion; cook and stir until tender, 4-5 minutes. Stir in spinach and soup., Transfer to a 1-1/2-qt. round baking dish. In a small saucepan, melt remaining butter over medium heat. Stir in bread cubes. Sprinkle over top. Bake until bubbly and bread cubes are golden brown, 35-40 minutes.
Nutrition Facts : Calories 369 calories, Fat 29g fat (15g saturated fat), Cholesterol 64mg cholesterol, Sodium 974mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 7g fiber), Protein 8g protein.
CRISPY-TOPPED CREAMY SPINACH
Turn your spinach blahs into spinach ahhs with our crispy cracker-and-Cheddar-topped dish. Your family will enjoy every bite of this creamy veggie side.
Provided by My Food and Family
Categories Home
Time 35m
Yield 12 servings
Number Of Ingredients 6
Steps:
- Heat oven to 375°F.
- Mix first 4 ingredients in large bowl until blended. Stir in 3/4 cup cheddar and 1/2 cup cracker crumbs.
- Spoon into 2-qt. casserole sprayed with cooking spray; top with remaining cracker crumbs and Cheddar.
- Bake 20 to 25 min. or until heated through.
Nutrition Facts : Calories 200, Fat 16 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 60 mg, Sodium 380 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 7 g
CREAMED SPINACH CASSEROLE
Provided by Trisha Yearwood
Categories side-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F.
- Melt the butter in a medium saucepan over medium heat. Add the garlic and onion and cook, stirring occasionally, until softened, about 6 minutes. Add the heavy cream, nutmeg and cayenne and bring to a simmer. Simmer, stirring occasionally, until slightly thickened, about 5 minutes. Mix in the spinach, 1/2 teaspoon salt and 1/4 cup of the Parmesan. Add the cream cheese and stir until melted. Season with salt and pepper to taste.
- Transfer the mixture to a 1 1/2- to 2-quart baking dish and sprinkle with the panko and remaining 1/4 cup Parmesan. Bake until bubbling and light golden on top, about 15 minutes.
CRISPY-TOPPED SPINACH CASSEROLE
Turn your spinach blahs into spinach ahs with this crispy cracker and cheddar topped dish.
Provided by Anita Hoffman
Categories Vegetables
Time 35m
Number Of Ingredients 6
Steps:
- 1. Mix first 4 ingredients in a large bowl until well blended.
- 2. Stir in 3/4 cup of Cheddar cheese and 1/2 cup crackers crumbs.
- 3. Spoon into a 2 quart greased casserole,
- 4. Top with remaining crumbs and cheese.
- 5. Bake at 375 degrees for 20-25 minutes.
- 6. Can substitute French fried onion rings for cracker crumbs. If using cracker crumbs, mix crumbs with 2 tbsp. melted. butter
CRISPY-TOPPED CREAMY SPINACH
Make and share this Crispy-Topped Creamy Spinach recipe from Food.com.
Provided by KIMBERLY T.
Categories Spinach
Time 45m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven @ 375 degrees.
- Mix spinach, cream cheese spread, dressing, eggs and 3/4 cup of the shredded cheese in a large bowl.
- Stir in 1/2 cup of the crushed crackers.
- Spoon spinach mixture evenly into greased oven proof casserole dish.
- Sprinkle with remaining 1/2 cup crushed crackers and remaining 3/4 cup shredded cheese.
- Bake 20 - 25 minutes or until heated through and cheese on top is melted.
Nutrition Facts : Calories 220, Fat 18.5, SaturatedFat 8, Cholesterol 70, Sodium 348.2, Carbohydrate 6.8, Fiber 1.6, Sugar 1.7, Protein 7.9
CRISPY-TOPPED SPINACH CASSEROLE
Make and share this Crispy-Topped Spinach Casserole recipe from Food.com.
Provided by LizCl
Categories < 60 Mins
Time 35m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Mix first 4 ingredients in large bowl. Stir in 3/4 cup Cheddar cheese and 1/2 cup cracker crumbs.
- Spoon into greased 2 quart casserole; top with remaining crumbs and Cheddar.
- Bake at 375 degrees for 20-25 minutes or until casserole is heated through and cheese is melted.
Nutrition Facts : Calories 228.2, Fat 18.9, SaturatedFat 8.1, Cholesterol 70, Sodium 363, Carbohydrate 7.9, Fiber 1.6, Sugar 1.8, Protein 8
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