CRISPY TILAPIA WITH LEMON CAPER SAUCE

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CRISPY TILAPIA WITH LEMON CAPER SAUCE image

Categories     Fish     Fry     Quick & Easy     Healthy

Yield 4 servings

Number Of Ingredients 6

3 Tbs butter, melted
2 Tbs fresh lemon juice
1 1/2 Tbs capers, drained
4 (5-6 oz) fish fillets
1 1/2 tsp olive oil
salt & fresh ground pepper

Steps:

  • Whisk butter, lemon juice & capers together in a mixing bowl until smooth. Rinse fish under cold water & pat dry. Brush with oil & season with salt & pepper. Heat oil in a large skillet over med-high until rippling (but not smoking). Add fish, and cook ~3 minutes; turn & cook ~1 minute longer until white & flaky. Remove from pan. Top with lemon sauce & serve hot.

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