TURKEY PATTY MELTS

Turkey Patty Melts image

Enjoy these turkey sandwiches topped with patty and sprinkled with cheese that are ready in 30 minutes - perfect for a dinner.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 4

Number Of Ingredients 8

Ingredients

1 medium onion, thinly sliced
1 medium bell pepper, thinly sliced
1 pound lean ground turkey
1/4 cup chili sauce
1/2 teaspoon garlic powder
1/2 cup shredded Cheddar cheese (2 ounces)
4 teaspoons mayonnaise or salad dressing
4 slices whole-grain bread, toasted

Steps:

Spray 12-inch nonstick skillet with cooking spray; heat over medium heat. Cook onion and bell pepper in skillet 6 to 8 minutes, stirring frequently, until tender. Remove vegetables from skillet; keep warm.
Mix turkey, chili sauce and garlic powder. Shape mixture into 4 patties, each 5 inches in diameter. Cook patties in skillet over medium heat 4 to 5 minutes on each side or until turkey is no longer pink in center.
Top each patty with about 1/4 cup of the vegetables; sprinkle with 2 tablespoons of the cheese. Cover and cook 1 to 2 minutes or until cheese is melted. Spread 1 teaspoon mayonnaise on each slice toast. Top each with patty.

Nutrition Facts : Calories 345, Carbohydrate 21 g, Cholesterol 95 mg, Fiber 2 g, Protein 31 g, SaturatedFat 5 g, ServingSize 1 Sandwich, Sodium 520 mg