COD AU GRATIN

Cod Au Gratin image

Make and share this Cod Au Gratin recipe from Food.com.

Provided by bert2421

Time 50m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

4 tablespoons butter
2 tablespoons flour
1 teaspoon salt
1 cup cheese, grated
1 teaspoon pepper, to taste
2 cups milk
2 1/2 cups fresh cod

Steps:

Melt butter, add flour, salt and pepper.
Stir to make a paste.
Add milk and cook until it thickens, stirring constantly.
Grease a 2-quart casserole.
pour a little of the sauce over the bottom.
Add a layer of cod, sprinkle with cheese.
Repeat these layers until all ingredients are used, ending with a layer of cheese.
Bake at 350 until nicely browned (about 1/2 hour).

Nutrition Facts : Calories 405.2, Fat 23.9, SaturatedFat 14.6, Cholesterol 126.6, Sodium 1092.1, Carbohydrate 11.4, Fiber 0.2, Protein 35.4

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