FANCY PANCAKES
Serve wrapped around ice cream and topped with your favorite topping!
Provided by Deane Paulson
Categories Breakfast and Brunch Pancake Recipes
Time 20m
Yield 8
Number Of Ingredients 5
Steps:
- In a large bowl, beat eggs with sugar until thick and pale. Beat in flour and cream, alternately. Fold in melted butter.
- Heat a skillet over high heat. Ladle batter onto hot skillet, tilting to coat entire surface. Cook 2 minutes, turning once when edges get crispy (the second side will take about 30 seconds).
Nutrition Facts : Calories 209.1 calories, Carbohydrate 7.9 g, Cholesterol 125.8 mg, Fat 18.7 g, Fiber 0.1 g, Protein 3.3 g, SaturatedFat 11.1 g, Sodium 78.5 mg, Sugar 4.9 g
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