CRISPY SHALLOTS
Provided by Bobby Flay
Categories Side Fry Thanksgiving Vegetarian Quick & Easy Shallot Vegan Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6 to 8 as a garnish
Number Of Ingredients 4
Steps:
- 1. Heat the oil in a medium saucepan until it reaches 360°F on a deep-fat thermometer.
- 2. Put the flour on a large plate and season with salt and pepper. Working in batches, dredge the shallots in the flour. Transfer them to a large slotted spoon or spider and tap off the excess flour. Fry the shallots in batches, stirring a few times, until light golden brown and crisp, 30 to 45 seconds. Transfer with a slotted spoon to a plate lined with paper towels and season with salt and pepper.
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