CRISPY SAGE, PASTA, AND CARROT
Steps:
- Cook pasta in boiling water. Meanwhile, heat large skillet over medium heat. Add oil and 1 1/2 T butter. When sizzling hot, add carrot and sage leaves. Saute' until sage leaves are crispy and carrots are tender. Add scallions and saute' for a few more minutes. Keep warm. Drain pasta. Add lemon juice and remaining butter and toss. Toss with carrot, sage mixture and grated cheese.
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