WENDY'S CHILI

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On LI, New York..there is a hamburger fast food restaurant named Wendy's, that makes the absolute BEST Chili!! Many years ago, a local radio station gave out the recipe, and this is it!! I make it all the time, I am truly addicted to it. Hope you enjoy it as much as I do.

Provided by Carol Perricone

Categories     Beef

Time 3h20m

Number Of Ingredients 13

2 lb ground beef
1 29 oz can of tomato sauce
1 29 oz can of pinto beans with liquid
1 29 oz can of red kidney beans with liquid
1 c onion, diced
2 green chilis, diced
1 celery stalk, diced
3 medium tomatoes, chopped
2 tsp cumin powder
3 Tbsp chili powder
1 1/2 tsp black pepper
2 tsp salt
2 c water

Steps:

  • 1. Brown ground beef in a large skillet, drain well, and crumble beef with a fork.
  • 2. In a large saucepot, combine beef, and all ingredients in order listed.
  • 3. Bring to a simmer, and cook, uncovered, stirring every 15 minutes, for 2-3 hours. When chili is done, spoon into bowls and top with diced onion, shredded cheddar cheese, or sour cream, as desired.

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