CRISPY ROASTED ROSEMARY POTATOES

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Crispy Roasted Rosemary Potatoes image

Easy and goes great with roasted or grilled meats. Use fresh rosemary, if you have it. Lovely! :)

Provided by Messy44

Categories     Potato

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 5

1 1/2 tablespoons olive oil
24 small about 2 pounds red potatoes, peeled and quartered
1 1/4 teaspoons dried rosemary, crushed
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Preheat oven to 375 degrees.
  • Heat oil in cast iron skillet over medium high heat until hot. Add potatoes and cook for 8 minutes or until lightly browned, stirring frequently. Remove from heat.
  • Add remaining ingredients, toss gently.
  • Place skillet in oven and bake 1 hour and 15 minutes or until browned, stirring every 30 minutes.
  • Be careful not to grab the handle when you remove to serve! :).

Nutrition Facts : Calories 390.2, Fat 3.3, SaturatedFat 0.5, Sodium 103.4, Carbohydrate 81.2, Fiber 8.8, Sugar 5.1, Protein 9.7

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